Team Taught Techniques of Baking at CDHS

Course Description

Baking class with Chef Ron quickly becomes one of the fondest memories of students coming through the program, now enhanced by learning in our state-of-the-art, newly renovated hands-on baking and pastry labs. You will learn how to prepare bread and other yeasted doughs, pies, cakes, éclairs and so much more in small classes with one-on-one demonstration, guidance and support. Whether your passion is baking or cooking, employers tell us that people who can do both are in high demand!

Additional Information

Please use the documents and/or links below to view more information on Team Taught Techniques of Baking at CDHS.