Introduction to Global and Sustainable Cuisine (GLOB1202) – S2 – Thomas A. Stewart S.S.

Course Description

In this hands-on lab course, students explore the use of specific ingredients and/or preparations and how they apply to cultures around the globe. Students learn cultural similarities and differences related to the use of herbs, spices, flavouring ingredients and traditional food preparations. Safe food handling, proper culinary techniques, true-to-culture ideals and a healthy respect for the diversity of world cuisine will be discussed and practiced. Under the chef’s guidance, students examine a variety of methods of sustainable culinary practices that focus on reducing food waste in commercial kitchens.

Course Outline: https://catalog.durhamcollege.ca/courses/GLOB1202

Additional Information

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