CULN 136, Cooking Fundamentals for the Trades, Winter 2024, Section 100

Course Description

This course is designed to allow the learner to explore the Trade of Cook. This hybrid delivery model will allow the learner to develop a basic understanding of key concepts and industry pathways. Hands-on lab applications, paired with a Food Safety and Sanitation micro-credential, will provide the learner with a "Taste" of the cooking trade. Topics of study include an introductory to cooking, baking and butchery skills that are required for today's industry professionals.

Additional Information

Please use the documents and/or links below to view more information on CULN 136, Cooking Fundamentals for the Trades, Winter 2024, Section 100.