CULN 43, Modern Pastry Craft, Winter 2024, Section 100

Course Description

This course provides the learner the skills and knowledge of classical patisserie and baking techniques required for the modern pastry shop. Emphasis is placed on meeting customer expectations and dietary modifications while using proper methods and techniques to ensure a high quality product. Learners will apply their skills and knowledge to produce and present a variety of modern and classical desserts and pastries.

Additional Information

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